A good fillet knife turns a long day on the water into a great meal.
The Inshore Fillet Knife from Williams Knife Co. was designed specifically for anglers who value precision, control, and reliability when cleaning their catch.
Whether you are filleting snapper at the dock, preparing trout at the cleaning table, or processing your catch after a successful day offshore, this knife delivers the flexibility and sharpness needed for clean, efficient cuts.
The blade is designed to glide smoothly along the natural lines of the fish, allowing you to separate fillets cleanly while preserving as much meat as possible.
Like every knife we build, the Inshore Fillet Knife reflects the Williams Knife Co commitment to craftsmanship and durability. It is a tool meant to be used often, cared for well, and trusted every time you bring fish to the table.
From the boat to the cleaning station, this is a knife built for anglers who take pride in doing things the right way.
Product Specifications:
Blade Length: 7"
Overall Length: 12.5"
Blade Steel: S30V Stainless Steel
Blade Angle: +/- 15°
Handle Material: G10
Knife Type: Fixed Blade
Carry: Kydex Sheath with belt clips
Best Uses:
- Cleaning small or large fish
- Dockside bait preparation
- Boat or cleaning station use
- Kitchen daily tasks
- Gift for anglers
